1) 1 c butter
2) 1 c sugar
3) 3 eggs
4) 1 t vanilla
5) 1 3/4 c flour
6) 1 t baking powder
7) 1 t baking soda
8) 1/2 t salt
9) 1 c sour cream
10) 1/2 c brown sugar
11) 1/4 c sugar
12) 1/2 t cinnamon
13) 1/2 c pecans, chopped
14) (optional)1 can dulce de leche sauce
same brand and size as sw. cond. milk.
Oven 350. Grease & flour bundt pan.
Cream 1) & 2) till light and fluffy with hand mixer.
Beat in 3) one at a time, beating well after each.
Stir in 4)
Whisk 5) to 8) together.
Fold into creamed mix alternately with 9), beg and end with dry.
Mix 10) to 13)
Spoon about 3/4 batter into greased & floured pan.
Sprinkle nut mix on top.
Drizzle with 14), not too much will be soggy.
Top with remaining batter.
Bake @ 350 for 45 - 50 min. till toothpick comes out clean.
Cool in pan 30 min before turning out onto plate.
Drizzle with 14)
When cool cut into serving size pieces and freeze individually.
Thaw, warm & drizzle with 14)
