1) 1 c butter
2) 1 c brown sugar
3) 1 c white sugar
4) 4 eggs, well beaten
5) 2 t vanilla
6) 4 t cinnamon
7) 1/2 t salt
8) 1 t baking powder
9) 2 t baking soda
10) 4 c flour
11) 1 c chopped walnuts
12) 1 c flaked coconut
13) 1 c golden raisins
14) 8 lg or 10 med bananas
Cream 1) to 3)
Add 4) 5) & 14)
Stir 6) to 10)
Gradually add to creamed mixture.
Stir in 11) to 13)
Spoon into 2 buttered 5x9 loaf pans (1 hour to 1.5 hours)
or 32 almost full muffin tins
(18-22 mins), or 12 mini loaves (35-40 mins).
Bake 350 till toothpick clean. Cool on rack 10 min.
💜 This bread smells like banana cream pie or banana flavored baby food when it is baking! Yummy!
💜 For the yummiest banana flavor I let the bananas go about 50% brown on the counter, put in freezer and freeze solid, then thaw and mash. It has almost a fermented banana liquor flavor!
💜 Here's a tasty one you just have to try! I reduced the bananas to 5, coconut to 1/2 c, swapped out the walnuts for pecans and added 1/3 c ground flax meal, 1 c pureed pineapple, 1/3 c chopped pumpkin and sunflower seeds. I chopped and pureed using a small food processor.
