1) 1 pkg raw prawns with shells on (40)
2) 1/3 c butter
3) 1/4 c olive oil
4) 1 head garlic, sliced
5) 1/2 t red pepper flakes
6) juice from 1 lemon
7) seasoning salt
Heat 2) to 5) on med-low.
Saute garlic till golden.
Add prawns, saute till just pink around sides, flip.
Add 6) & 7)
Serve over spaghetti to make a main dish.
