1) 3 pounds potatoes, cut in wedges
2) 1 c veg or chicken broth
3) 2 T lemon juice
4) 1/4 c butter, melted
5) 1 T oregano or Greek/Italian seasoning
6) 1 T pressed garlic
7) s & p
8) 1 T parsley
Oven 375.
Butter casserole dish, put in 1) in 1 layer.
Mix 2) to 8).
Pour over potatoes, stir to coat well.
Cover tight with foil.
Bake 40 min.
Uncover, stir, bake 30-40 min more uncovered.
