Wednesday, 14 March 2018

Passion Fruit Sangria

1)  2 bottles white wine
2)  3/4 c brandy
3)  1/2 c Triple Sec
4)  3/4 c simple syrup (1/2 & 1/2 sugar & water)
5)  3/4 c passion fruit puree
6)  2 c orange juice
7)  3 oranges, sl thin
8)  3 green apples, cored, sl thin
9)  2 lemons, sl thin
10)  1 c blackberries or raspberries

Combine all in a large pitcher.
Cover, chill 2 hours or up to 2 days.
Serve over ice with pieces of fruit.