2) 2 leeks, sl
3) 2 fennel bulbs, ch
4) 4 stalks celery, sl
5) 4 carrots, sl
6) 4 cloves garlic, sl
7) 1 can whole tomatoes
8) 4 c fresh spinach
9) 2 T pesto
10) 1 T seasoning salt & 1/2 t pepper
11) 2 T dried basil
12) 1 T veggie boullion
13) 1 T vegeta
14) 1c shredded parmesan
15) 2 t sugar
16) small pasta like orzo or alphabet
Saute 1) to 6) in olive oil.
Add rest (except pasta and cheese) and water to more than cover, about 8 c.
16) small pasta like orzo or alphabet
Saute 1) to 6) in olive oil.
Add rest (except pasta and cheese) and water to more than cover, about 8 c.
Add parmesan and stir till melted.
Cook pasta and add some to each bowl of soup when serving.
Cook pasta and add some to each bowl of soup when serving.
