1) 5 c Dashi
2) 1/3 c miso
3) tofu, diced & green onions, sl
Heat 1) over low.
Strain in 2)
Cook low till heated
Add 3) heat 1 min.
Dashi
1) 6" piece konbu
2) 2-3 oz bonito flakes
Wipe konbu with dry paper towel.
Place in 2 qt cold water.
Boil, remove konbu.
Boil again, add flakes in a metal strainer.
Remove from heat.
Stand 2 - 3 min
Strain.
