1) 4 small potatoes, boiled 3 mins, diced
2) 1/4 c butter
3) 1 c chopped onion
4) 2 stalks celery, finely chopped
5) 1/2 c white wine
6) 1 - 8 oz can clam nectar
7) 2 cans button mushrooms
8) 3 t dried or 8 sprigs fresh dill
9) 1 pint whipping cream
10) 1 - 300g pkg frozen scallops
11) 3/4 t salt
12) 1/2 t freshly ground pepper
13) 3 - 4 T lime juice
14) 2 T chopped fresh parsley
15) 1 t paprika
Saute 2) to 4)
Add 1) & 5) to 8) & 11) & 12)
Simmer gently 10 mins.
Add 9) simmer low 15 mins, stirring occasionally.
Season with 13)
Add 10), simmer 3 - 6 mins
Add 14) & 15)
