1) 2 - 16 oz cans minced clams
2) 2 - 6 oz cans whole clams
3) 2 - 6 oz cans clam nectar
4) 4 potatoes, peeled and diced
5) 4 lg onions, chopped
6) bacon, cooked & diced
7) 3 c cream
8) salt & pepper
9) 1/2 pint whipping cream
10) butter
Drain juice from 1) & 2) into pan.
Add 3) to 5) cook till soft.
Put in crock pot.
Add 6), clams, minced only, and 7) & 8)
Chill whole clams.
Cook low 4 - 6 hours.
Add whole clams and 9)
Heat through.
Serve with 11) top.
