1) 1 lg onion, chopped fine
2) 1/2 head garlic, cr
3) olive oil
4) 1/2 t each salt & pepper
5) 1 t sugar
6) 2 cans San Marzano tomatoes, run thru food mill to remove pulp & seeds
7) 1 c red wine
8) 3 T tomato paste from a tube
Saute 1) to 3) add 4) & 5)
Add rest, simmer low 1 hour.
OPTIONAL - Add a handful of Italiano seasoning or a mix of fresh or dried basil & oregano
