1) 1 loaf French bread, sliced
2) 6 eggs
3) 3/4 c milk
4) 1/2 t baking powder
5) 2 T vanilla
6) 3 c blueberries & 2 c raspberries
7) 3/4 c sugar
8) 2 t cinnamon
9) 2 t cornstarch
10) 2 T melted butter
Whip 2) to 5)
Pour over bread in pan, turn to coat. Cover, chill overnight.
Oven 425.
Take bread out of pan and butter pan.
Mix 7) to 9) add 6)
Pour in pan, cover with bread, wettest side up.
Brush with 10) Bake 25 min.
