1) 2 c cooked quinoa
2) 2 T extra virgin olive oil
3) 1 t grated lemon rind
4) 2 - 3 t lemon juice
5) 1 T red wine vinegar
6) 1/2 t sea salt
7) 1/4 t pepper
8) 1 clove garlic, crushed
9) 1 T shallot, minced
10) 1/2 c chopped cucumber
11) 1 c feta, crumbled
12) 3 roma tomatoes, chopped small ( or use grape tomatoes, sliced )
13) 2 c small baby spinach leaves, stems removed, torn 1/4 size
Whisk 2) to 9)
Add rest and stir well.
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