1) 1/4 c wakame seaweed in 1 inch or so pieces
2) 1 1/8 t active dry yeast
3) 1 T honey
4) 1 1/2 t sea salt
5) 1/2 c buckwheat flour
6) 1 1/2 c all purpose flour
7) 2 c whole wheat flour
8) sesame seeds
Simmer 1) in enough water to cover 10 min, drain.
Dissolve 2) in 2 c lukewarm water with 3) & 4) let sit 10 min.
Add 1) & 5) & 6)
Add 7) 1/2 c at a time beating for 1 min after each addition.
Beat another 2-3 min.
Dough will be sticky and cling to sides of bowl like mashed potatoes.
Butter a loaf pan, pour dough in and level off.
Sprinkle with 8)
Cover with parchment and rise 1 hour or till risen to top of pan.
Bake 400 - 45 min. till browned.
Cool on rack 15 min, then remove from pan & cool completely.
