1) 1 large onion, chopped
2) 1/2 a bunch of celery, the inside 1/2 with heart and leaves, thinly sliced
3) 6 carrots, thinly sliced
4) 2 c dry red football lentils
5) 2 bay leaves
6) 2 T better than bouillon veggie flavor
7) 1 T seasoning salt
8) 1 t pepper
9) 3 T chopped parsley
10) zest and juice of 1 lemon
Saute 1) & 2) in a little oil till onion is transparent.
Add 3) and water to cover.
Add 4) and rest except 10) and cover with more water.
Bring to boil, reduce heat and simmer for 1.5 hours, stirring occasionally to keep from sticking.
Add 10) and simmer a bit longer, adjust salt & pepper
💜 Great soup for a cold day. Serve with some Potato Sour Cream Biscuits https://yumtherapy.blogspot.com/…/potato-sour-cream-biscuit…
