Chicken & Broccoli Stir Fry

1)  7 to 8 boneless skinless chicken thighs, cut into 1.5 inch pieces

2)  2 tsp finely chopped ginger or 1.5 t ginger paste

3)  1 c chicken broth

4)  4 T soy sauce

5)  1 T oyster sauce

6)  1 T sesame oil

7)  1 T Chinese cooking wine

8)  1 t dried chili flakes

9)  5 cloves garlic, minced

10)  1 T veg oil

11)  4 green onions, sliced

12)  2 c broccoli flowerets, steamed till tender crisp

13)  2 T cornstarch

14)  4 c hot Chinese egg noodles

Mix  2)  to  9)

Pour all but 1/4 cup into ziploc bag with chicken.

Marinate a few hours or overnight.

Heat  10)  pull chicken out of bag with slotted spoon and add to pan.

Stir to cook outsides of each piece about 5 min.

Add sauce to pan with 11)  and simmer till inside is done about 5 min.

Add  broccoli.

Mix 1/4 cup sauce with  13)

Add to pan and stir fry till sauce thickens.

Serve on noodles.