1) 3 eggs
2) 1 c sugar
3) 1 c homo milk
4) 3 c whipping cream
5) small pinch salt
6) 5 t vanilla paste
Beat 1) & 3) in lg saucepan.
Add 2) & 5)
Cook over low stirring constantly till thickened about 10 min.
Mix should smoothly coat the spoon.
Cool in fridge. Beat in 4) & 6)
Refrigerate overnight.
Scoop mix into frozen aluminum cylinder.
Put ice cream machine together.
Churn 2 or 3 times, rest 2 - 3 minutes.
Continue this procedure for 15 to 20 minutes.
Scoop ice cream out of cylinder into sealed plastic container,
pop into freezer.
