1) 8 c fruit
2) 1 T lemon juice
3) Zest from 1 lemon (optional but really enhances fruit flavor)
4) 4 - 5 T cornstarch (if using berries, less for harder fruits)
5) 2 t or so cinnamon
6) 3/4 c brown sugar or to taste
7) 1 1/2 c brown sugar
8) 1 1/3 c butter, soft
9) 2 c flour
10) 2 c quick oats
Mix 2) to 6) add fruit and mix
Place in 3 qt shallow buttered dish.
Cream 7) & 8)
Stir in 9) & 10), make crumbly with fingers.
Place topping lightly on top of fruit
Bake 375 for 30-40 minutes till top is crisp and fruit is bubbly.
💜 This crumble is yummy! The secret is lots of topping.
Variations: Apple Cranberry Crumble - add 1 pkg fresh cranberries and 1/4 c brown sugar to fruit mix. Add 15 minutes to baking time if fruit is crisp.
