1) 3 lb lean ground beef
2) 6 slices white bread, torn, crusts removed
3) 2 - 3 eggs, beaten
4) 1 c shredded parmesan
5) 3 T olive oil
6) 1 head garlic, crushed
7) zest of 2 large lemons
8) 2 t salt
9) 1 t pepper
Mix all.
Form into balls.
Bake 350.
36 - 1 t balls - 20 min
24 - 1 T balls - 30 min
15 - larger balls - 45 min and turn once
Great Idea !
When forming T sized or larger balls put diced ham, provolone or capicollo in center.
Make a hole in ball , fill, close up tight so it does not leak.
