Wednesday, 28 August 2019

Chicken Stroganoff


1)  9 - 12 boneless and skinless chicken thighs, 1/2'd
2)  1 large onion, chopped
3)  2 - 3 cloves garlic, minced
4)  1 can cream of chicken soup
5)  1 c chicken broth
6)  1/2 t pepper
7)  2 t seasoning salt
8)  2 t lemon juice
9)  1 can sliced mushrooms
10)  broad noodles

Saute  2)  in oil till soft.
Add  1)  and  3) and saute low.
Mix  4)  to  9)  add to pan.
Simmer low till heated through.
Cook  10)  and serve chicken on top.






1 comment:

  1. Very tasty! I think the dish is brightened by the lemon juice.

    ReplyDelete