1) 1-12oz pkg about 3 cups fresh cranberries
2) 1 c maple syrup
3) 1/4 c or so brown sugar
4) 1/2 c heaping raisins
5) 1 large lemon, juiced and zested
Mix all in a saucepan.
Bring to a boil over medium high heat.
Reduce heat to medium low and simmer, stirring occasionally till cranberries burst 5 min.
Remove from heat.
Adjust sweetness if necessary
Cool to room temp 1 hour
Sauce will thicken as it cools
💜 My new favorite cranberry sauce recipe!
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